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Chunky Stroganoff With Diced Tomatoes

whole wheat noodles stroganoff

This is the easiest meal to put together. I’ve tried making stroganoff before, but it always seemed to have something missing. When I decided to try adding some canned tomatoes, Alex said it was the best stroganoff recipe I’d made. I’m glad! I’d never thought to add tomatoes until I saw a couple recipes online that called for it. It gives it a good twist!

best tomato stroganoff

Ingredients:

1 can cream of mushroom soup

1 small can mushrooms (optional)

1 small onion, chopped

1/4 – 1/2 lb ground beef (I used ground turkey)

1 package brown gravy mix (I think beef broth would be good too)

1/3 can diced tomatoes (not seasoned)

3/4 cup sour cream

1 teaspoon dijon mustard (optional)

Garlic powder

 

onion stroganoff recipe

1. Boil the onions until very soft (5-10 minutes).

does stroganoff call for onions

 2. Drain, if needed, and add in a few dashes of garlic powder.

turkey mushroom stroganoff

 

3. In a pan, mix together onion, cream of mushroom soup, mushrooms, ground beef, and sour cream.

brown gravy stroganoff

 

4. Add in brown gravy mix and warm over low-medium heat.

diced tomato stroganoff

 

5. Add in tomatoes and dijon mustard. After it’s all hot, you can add in a bit of water if too thick, until it reaches your desired consistency.

chunky mushroom stroganoff

 

6. Heat through, stirring occasionally.

favorite brown stroganoff

 

7. Serve over rice or noodles, with parmesan and/or mozzarella cheese if desired. Yummy!

whole wheat noodles stroganoff

 

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