Jul 28

Chinese Chicken Noodle Salad

This is my favorite go-to recipe when I’m looking for something easy, cheap, and yummy to bring to a potluck or just something quick to whip together for lunch. My mom’s recipe. I love this salad!

Chinese Chicken Noodle Salad

Place on cookie sheet, and broil the following in the oven until golden brown:

1 package (chicken) Ramen noodles, crushed up

1/4 cup sliced almonds

Sesame seeds (optional)

*Be sure not to broil too long so they don’t burn black!


In a large bowl, mix together the following ingredients:

1 package coleslaw (or the equivalent of chopped up green cabbage)

At least 1/2 lb. cooked chicken, cut in small pieces (I usually use canned chicken because it’s easier)

Your toasted Ramen noodles, almonds, and sesame seeds


For the sauce, mix together:

3/8 cup oil

1 1/2 Tablespoons vinegar

1 1/2 Tablespoons sugar

3/4 Ramen seasoning package

Soy sauce to taste (optional – I usually add a 1/2 Tablespoon at least)

chicken raman salad recipe

Add the sauce to the salad just before serving and mix well.

(Sometimes I add a little red cabbage, shredded carrot, or cut up raw spinach to give it more color and make it healthier).

Hope you enjoy!