This is my favorite go-to recipe when I’m looking for something easy, cheap, and yummy to bring to a potluck or just something quick to whip together for lunch. My mom’s recipe. I love this salad!
Chinese Chicken Noodle Salad
Place on cookie sheet, and broil the following in the oven until golden brown:
1 package (chicken) Ramen noodles, crushed up
1/4 cup sliced almonds
Sesame seeds (optional)
*Be sure not to broil too long so they don’t burn black!
In a large bowl, mix together the following ingredients:
1 package coleslaw (or the equivalent of chopped up green cabbage)
At least 1/2 lb. cooked chicken, cut in small pieces (I usually use canned chicken because it’s easier)
Your toasted Ramen noodles, almonds, and sesame seeds
For the sauce, mix together:
3/8 cup oil
1 1/2 Tablespoons vinegar
1 1/2 Tablespoons sugar
3/4 Ramen seasoning package
Soy sauce to taste (optional – I usually add a 1/2 Tablespoon at least)
Add the sauce to the salad just before serving and mix well.
(Sometimes I add a little red cabbage, shredded carrot, or cut up raw spinach to give it more color and make it healthier).
Hope you enjoy!