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Delicious White Chicken Chili Soup

White chicken chili

I recently discovered one of my favorite soups ever! I’ve decided it needs to become a staple at our house. I got this recipe from my cousin, Heather Dixon. Hope you enjoy it as much as I did!

White Chicken Chili

First, you need:

1 lb chicken breast in pieces (can add more or less if desired)
1 medium onion (chopped)
1 & 1/2 teaspoons garlic powder
1 Tablespoon vegetable oil

These you fry up together.

white chicken soup

fried chicken onion chili

 

Then, add the chicken mixture into a crock pot with:

2 cans of great northern beans (rinsed and drained)
1 can chicken broth
2 cans chopped green chilies (they come in little cans)
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon pepper (optional)

great northern beans recipes white bean soup

green chili chicken soup

Then, cook in crock pot on low for 4-6 hours (I’ve cooked for less time and it still turns out fine!)

Right before serving, whisk in:

1 cup of sour cream
1/2 cup whipping cream

Sour cream chicken chili

And that’s what I call heaven in a crock pot. Yummy! 

Let me know how you like it!

White chicken chili

Creamy chicken bean soup

1 comment

  1. Sherri Boekweg

    I decided to try making it with half the amount of green chiles to make it a little more mild, and it still tasted very good and still was plenty spicy for my taste. I have also simplified by using canned chicken and frozen chopped onions, heated it in a regular pan rather than the crock pot, and served it as soon as everything was mixed together and it was hot. I usually double the recipe, even though I am making it for my family of four, because it’s good enough to have seconds, and we love to heat some up the next day. We love to eat it with tortilla chips broken up, but it is also good enough to stand alone.

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