Sep 28

Italian Lemon Chicken (Freezer Meal)

I didn’t take any pictures of it, but this recipe was pretty good, so I thought I’d share!


Ingredients: (Sorry about the imprecise amounts – this is just what the recipe said)

1 lb. Chicken
A little less than 1/4 cup lemon juice (or 1/2 of 1/4 cup….1/8 cup)
A little less than 1/4 cup canola oil (or 1/8 cup)
A little less than 1/4 teaspoon each: garlic powder, dried basil, oregano, onion powder, salt, pepper, and paprika.

Put it all in a plastic freezer bag, seal it, and then squish it around a little with your fingers so the flavors can mix.

(I also added a little lemon zest)

Freeze it until you want to have a quick freezer meal. Cook in Crockpot until done and serve over rice!


This was so good!